Cheese has primarily been considered a dairy product for centuries now, but with the increasing popularity of a more sustainable lifestyle, vegan cheese alternatives seem to be the way forward. There is no reason anymore for vegans and people with lactose intolerance to suffer from a lack of creamy cheesy indulgences. This article will focus on vegan cheese substitutes, including their history, types, health benefits, and how to use them. History of Vegan Cheese Substitutes Cheese that does not contain any dairy products has its origins in the 1990s when people began to work with cheese alternatives such as soy cheese. But, initially, those cheeses were a poor imitation, and they were gritty and rubbery and did not taste like cheese at all. Today, vegan cheese is present in the market and such companies as Giordano Pizza have arisen in response to the burgeoning demand for vegan products where they have tofu cheesecakes. Categories of Cheese Alternatives on a Vegan Basis Th...